Monday, May 18, 2020

Qualitative Food Tests - 1585 Words

Name: Marcus Gonzales Date: Wednesday 12th September 2012 Form: L62 Subject: Biology Teacher: Ms. Hutton Lab #: 1 Title: Food Tests Aim: To test an unknown substance for various food substances. Apparatus/Materials: * Unknown Solution X * NaOH * Iodine * Ethanol * Copper Sulphate * Benedict’s Solution * HCl * Cold Water * Syringe * Beakers * Bunsen burner * Tripod stand * Test tubes * Dropper Introduction: This Lab shows the detection of different food sources using different tests. Some of the food tests carried out was Benedict’s test, the test for non-reducing sugars, iodine test (test for starches), emulsion test and the biuret test. Carbohydrates include†¦show more content†¦| Emulsion Test (Test for Fats/Lipids) †¢ 2cm3 of Unknown Solution X was added into a test tube.†¢ 2cm3 of concentrated ethanol was added to the solution.†¢ The mixture was shaken vigorously.†¢ 4cm3 of cold water was added then it was shaken vigorously. | Cloudy White emulsion was suspended in the solution. | This showed that there was a moderate amount lipid in the solution. | Iodine Test (Test for Starch) †¢ 2cm3 of Unknown Solution X was added into a test tube.†¢ The same amount of NaOH was added into the solution.†¢ Approximately 2cm3 of copper sulphate were added to the solution. | A small amount of blue-black precipitate suspended in yellow-cream solution. | Due to the small reaction, this experiment showed that there was a small amount of starch in the solution | Protein Test †¢ 2cm3 of Unknown Solution X was added into a test tube.†¢ The same amount of NaOH was added into the solution.†¢ Approximately 2cm3 of copper sulphate were added to the solution. | Blue precipitate suspended in purple solution. | Protein was present in the solution. Due to the dark colour of the solution there was a large amount of protein present | Discussion: The first test Benedict’s test is the test for reducing sugars. Reducing sugars have a hydroxyl tail that reduces the copper (II) ions to copper (I). The copper (II) I blue inShow MoreRelatedDetermination Of Blood Glucose Levels And Qualitative Carbohydrate Tests1507 Words   |  7 PagesPractical Report (Determination of blood glucose levels and qualitative carbohydrate tests) Introduction: The term ‘’Carbohydrates’’ is defined as the carbon compounds which contains hydroxyl groups in large quantities (King, 2013). Carbohydrates are those organic compounds which have the empirical formula CnH2nOn, or (CH2O)n (Fromm 1997). 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